Calendula

From late spring to winter, these flowers, also known as Pot Marigolds, are planted specifically for its blooms. Its origins are unknown, but is likely from Southern Europe and the Eastern Mediterranean region, and are edible with a mild flavor, its leaves having a slight peppery taste, and can be used to change the color of some foods common to eat with its petals (please be careful with eating anything that is either unknown to you, or anything that isn't prepared correctly). While these plants are rather easy to take care of, they are unable to be kept with intense heat.
The blooms can get to 3-4 in wide (7-10 cm), with a wide range of coloration. With the idea of this wolf, the vibrant yellow-orange blooms is the coloration that brought the name to this wolf. While the flowers itself brings in many pollinators, it actually isn't sought-out by deer or rabbits, allowing a protection against them, and can be slightl tolerant in droughts, as long as it is not hot.

(Unknown Author, Calendula officinallis (Pot Marigolds), Gardenia: Creating Gardens)